Tainted Cantaloupe, Baby Food Recalled

Salmonella and botulism threats prompt latest U.S. food scares; peanut butter probe continuing

The tainted-food scare widened Saturday with the recall of fresh cantaloupe and selected jars of organic baby food. Dole Fresh Fruit Co. recalled several thousand cartons of imported cantaloupes after the fruit tested positive for salmonella, the bacteria involved in the nationwide peanut butter recall earlier this week.

Dole late Friday said the recall covered roughly 6,104 cartons of Costa Rican cantaloupes distributed to wholesalers in the eastern United States and Quebec between Feb. 5 and Feb. 8, the Associated Press reported. There were no reports of illness.

On Wednesday, ConAgra Foods Inc. recalled its Peter Pan peanut butter and batches of Wal-Mart's Great Value peanut butter after they were linked to a salmonella outbreak that has sickened almost 300 people in 39 states.

Meanwhile, the U.S. Food and Drug Administration warned consumers late Friday not to use certain jars of Earth's Best Organic 2 Apple Peach Barley Wholesome Breakfast baby food because they may be contaminated with Clostridium botulinum, which can cause botulism, a life-threatening illness.

The manufacturer, Hain Celestial Group of Melville, N.Y., initiated a recall on Feb. 9 of 4,072 cases of individual jars and 38,298 variety packs, the FDA said in a prepared statement. Production and distribution of the baby food has been suspended while the FDA and the company work to determine the source of the problem.

The food, part of the firm's "2nd Vegetables, Fruits and Blends" line intended for babies 6 months and older, was distributed through retail stores and sold through the Earth's Best Website, the FDA said

The agency urged consumers to throw away any jars they might have.

In the case of the cantaloupe recall, the FDA is urging consumers to wash the outer surface of cantaloupes and other melons with cool tap water before slicing into them.

By Steven Reinberg. Source: www.healthcentral.com